NUTRITION

Fill in the blank with a suitable answer.Note that you will lose points if you ask for hints or clues!
   fats      glucose      protein      starch   

1. Iodine solution is used to test the presence of .
2. Benedict's solution is used to test the presence of .
3. Millon's reagent is used to test the presence of .
4. Emulsion test gives a milky mixture in the presence of .